Strawberry Pie..:)

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• 1 cup sugar
• 1 ¹⁄₄ cups water
• 2 tablespoons cornstarch
• ¹⁄₄ cup strawberry gelatin powder (recommend Jello)
• 4 cups fresh strawberries, halved
• 1 9-inch baked pie crust
• sweetened whipped cream (optional)

Directions

1. Bring sugar, water and cornstarch to a boil over medium heat.
2. Cook stirring constantly for 1 minute or until thickened.
3. Stir in strawberry gelatin until dissolved.
4. Remove from heat; chill 2 hours.
5. Arrange strawberries in pastry shell and pour gelatin mixture over.
6. Cover and chill 2-4 hours.
7. Serve pie with whipped cream if desired.